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Survey of knowledge, attitude and practice on food safety among professional technicians in food microbiology laboratories in China

CHEN Xiao ; GUO Ge ; ZHANG Jing ; BAI Hongjuan ; WANG Jun

Zhongguo shipin weisheng zazhi, 2022-07, Vol.34 (4), p.791-798 [Periódico revisado por pares]

The Editorial Office of Chinese Journal of Food Hygiene

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  • Título:
    Survey of knowledge, attitude and practice on food safety among professional technicians in food microbiology laboratories in China
  • Autor: CHEN Xiao ; GUO Ge ; ZHANG Jing ; BAI Hongjuan ; WANG Jun
  • Assuntos: food microbiological examination ; food safety ; knowledge， attitude and behavior （kap） ; microbiology laboratory ; professional technicians
  • É parte de: Zhongguo shipin weisheng zazhi, 2022-07, Vol.34 (4), p.791-798
  • Descrição: ObjectiveTo investigate the current situation of food safety knowledge， attitude and behavior （KAP） among professional technicians in food microbiology laboratory in China and explore the influencing factors， so as to provide the reference for improving their comprehensive ability.MethodsA questionnaire survey of food safety KAP covering 15 provinces in China was conducted among professional technicians in food microbiology laboratories subordinate to provincial， municipal and district （county） government departments and food microbiology laboratories of non-governmental organizations such as third-party institutions and enterprises， and the results were analyzed using statistical methods.ResultsA total of 1 505 questionnaires were collected and 1 386 were valid with an average score of 0.63 ± 0.14. Except for gender and the time of recent training， there were significant differences in the food safety KAP scores at different ages， academic qualifications， years of employment， professional background， departm
  • Editor: The Editorial Office of Chinese Journal of Food Hygiene
  • Idioma: Chinês
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  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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