Physicochemical characteristics and sensory attributes of meat from heavy-weight Iberian and F1 Large White × Landrace pigs finished intensively or in free-range conditions1

Almeida, J ; Bressan, M C ; Santos-Silva, J ; Moreira, O ; Bettencourt, C ; Gama, L T

Journal of animal science, 2018-06, Vol.96 (7), p.2734-2746 [Periódico revisado por pares]

US: Oxford University Press

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