Effect of complete submergence on the activity of starch phosphorylase enzyme in rice (Oryza sativa l.) leaves

Das, A ; Nanda, B.B ; Sarkar, R.K ; Lodh, S.B. (Central Rice Research Institute, Cuttack (India). Division of Biochemistry)

Journal of plant biochemistry and biotechnology, 2000-01, Vol.9 (1), p.41-43 [Periódico revisado por pares]

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