Prevention of cardiac arrhythmia by dietary (n-3) polyunsaturated fatty acids and their mechanism of action

Nair, S.S.D ; Leitch, J.W ; Falconer, J ; Garg, M.L

The Journal of nutrition, 1997-03, Vol.127 (3), p.383-393 [Periódico revisado por pares]

Bethesda, MD: American Society for Nutritional Sciences

Texto completo disponível