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PACIENTES CORONARIOS HABLANDO DE RIESGOS NUTRICIONALES: ETIQUETADO NUTRISCORE Y MÁQUINAS DE «VENDING» EN LOS HOSPITALES

Ferreira-Diaz, M José ; Laguía, Ana ; Topa, Gabriela

Acción psicológica, 2020-12, Vol.17 (2), p.135-152 [Periódico revisado por pares]

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Título:
PACIENTES CORONARIOS HABLANDO DE RIESGOS NUTRICIONALES: ETIQUETADO NUTRISCORE Y MÁQUINAS DE «VENDING» EN LOS HOSPITALES
Autor: Ferreira-Diaz, M José ; Laguía, Ana ; Topa, Gabriela
Assuntos: Cardiovascular disease ; Coronaviruses ; COVID-19 ; Labeling ; Nutrition research ; Psychology, Applied ; Rehabilitation
É parte de: Acción psicológica, 2020-12, Vol.17 (2), p.135-152
Descrição: [...]to know to what extent the participants had information about the new nutritional labeling and the key factors pursued by Spanish Law 17/2011, of July 5th, on food safety. [...]to assess adherence to the educational lectures within the cardiac rehabilitation program, to know their opinion about the contents of the vending machines in hospitals, and to identify their advices/suggestions in order to improve the quality of the care services they receive. The results show the importance of reinforcing educational programs aimed at patients so they can choose a more adaptive behavior in terms of adopting a heart-healthy diet by assuming a more active role in their recovery. Keywords: Coronary artery disease; Healthy diet; Nutrition labeling.
Editor: Madrid: Universidad Nacional de Educacion a Distancia (UNED)
Idioma: Espanhol;Português

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