Comparative study of cinnamon and paprika oleoresins encapsulated by spray chilling and particles from gas saturated solutions techniques evaluation of physical characteristics and oleoresins release in food simulated media

Fernanda Ramalho Procópio Stefan Klettenhammer; Giovanna Ferrentino; Matteo Scampicchio; Paulo José do Amaral Sobral; Míriam Dupas Hubinger

Food and Bioprocess Technology New York v. 16, p. 2147-2158, 2023

New York 2023

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2023 Com )(Acessar)