Quenching of excited states of red-pigment zinc protoporphyrin IX by hemin and natural reductors in dry-cured hams

Becker,Eleonora Miquel Daniel Rodrigues Cardoso; Leif H Skibsted

European Food Research and Technology Heidelberg v. 232, n. 2, p. 343-349, 2011

Heidelberg 2011

Acesso online. A biblioteca também possui exemplares impressos.