Physical properties and water vapour permeability of blends produced with gelatin and modified Maranta arundinacea starch
Gisele Lourenço da Aparecida Makishi Emily Santos Amorim; Max Willian Gatti; Cynthia Ditchfield; Ivanise Guilherme Branco; Izabel Cristina Freitas Moraes
Chemical Engineering Transactions Milano v. 57, p. 1855-1860, 2017Milano 2017
Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2017 Phy )(Acessar)
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