A comparison of four processing tomato production systems differing in cover crop and chemical inputs

Creamer, N.G. (North Carolina State Univ., Plymouth, NC.) ; Bennett, M.A ; Stinner, B.R ; Cardina, J

Journal of the American Society for Horticultural Science, 1996-05, Vol.121 (3), p.559-568 [Periódico revisado por pares]

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