Analysis of the Structural and Mechanical Properties and Micromorphological Features of Polymeric Films Based on Hydrocolloids of Vegetable Origin Used for the Production of Biodegradable Polymers

Dishlyuk, Lyubov

Foods and raw materials, 2014-01, Vol.2 (2), p.88-97 [Periódico revisado por pares]

Kemerovo: Kemerovo Institute of Food Science and Technology

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