Analysis of water-soluble vitamins and iron in oat flours used as raw material in dry cereal food enriched
Ana Elisa Ferreira Presoto Ligia Bicudo de Almeida-Muradian; International Nutrition Congress (18. 2005 Durban, South Africa)
Book of Abstracts California : IUNS, 2005Califórnia IUNS 2005
Item não circula. Consulte sua biblioteca.(Acessar)