Prevalence, distribution, and antimicrobial susceptibility of Staphylococcus aureus in ready-to-eat salads and in the environment of a salad manufacturing plant in Northern Greece

Sergelidis, D., Aristotle Univ., Thessaloniki (Greece). Lab. of Hygiene of Foods of Animal Origin ; Abrahim, A., Aristotle Univ., Thessaloniki (Greece). Lab. of Hygiene of Foods of Animal Origin ; Anagnostou, V., Aristotle Univ. of Thessaloniki (Greece). Dept. of Microbiology ; Govaris, A., University of Thessaly (Greece). Lab. of Hygiene of Foods of Animal Origin ; Papadopoulos, T., Aristotle Univ., Thessaloniki (Greece). Lab. of Hygiene of Foods of Animal Origin ; Papa, A., Aristotle Univ. of Thessaloniki (Greece). Dept. of Microbiology

Czech Journal of Food Sciences, 2012-01, Vol.30 (3), p.285-291 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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