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Psyllium and methylcellulose fermentation properties in relation to insoluble and soluble fiber standards

Campbell, Joy M. ; Fahey, George C.

Nutrition research (New York, N.Y.), 1997-04, Vol.17 (4), p.619-629 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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Título:
Psyllium and methylcellulose fermentation properties in relation to insoluble and soluble fiber standards
Autor: Campbell, Joy M. ; Fahey, George C.
Assuntos: ACETIC ACID ; ACIDE ACETIQUE ; ACIDE BUTYRIQUE ; ACIDE GRAS ; ACIDE PROPIONIQUE ; ACIDO ACETICO ; ACIDO BUTIRICO ; ACIDO PROPIONICO ; ACIDOS GRASOS ; AZOTE ; Biological and medical sciences ; BUTYRIC ACID ; CARBON DIOXIDE ; CELLULOSE PRODUCTS ; COMPLEMENT ALIMENTAIRE ; DIETARY FIBRES ; DIMENSION ; DIMENSIONS ; DIOXIDO DE CARBONO ; DIOXYDE DE CARBONE ; EXPERIMENTACION IN VITRO ; EXPERIMENTATION IN VITRO ; FAECES ; FATTY ACIDS ; FECES ; FERMENTACION ; FERMENTATION ; Fiber ; FIBRA DE LA DIETA ; FIBRE ALIMENTAIRE ; Fundamental and applied biological sciences. Psychology ; GAS PRODUCTION ; GASES ; GAZ ; GENERO HUMANO ; GENRE HUMAIN ; HECES ; HIDROGENO ; HOMBRES ; HOMME ; HUSKING ; HUSKS ; HYDROGEN ; HYDROGENE ; IN VITRO EXPERIMENTATION ; Intestine. Mesentery ; MANKIND ; MATERIA ORGANICA ; MATIERE ORGANIQUE ; MEN ; METANO ; METHANE ; MONDADO ; MONDAGE ; MUCILAGE ; MUCILAGES ; MUCILAGOS ; NITROGEN ; NITROGENO ; ORGANIC MATTER ; PECTINAS ; PECTINE ; PECTINS ; PRODUCTOS DE LA CELULOSA ; PRODUIT CELLULOSIQUE ; PROPIONIC ACID ; SHORT CHAIN FATTY ACIDS ; SIZE ; SOLUBILIDAD ; SOLUBILITE ; SOLUBILITY ; SUPLEMENTOS ; SUPPLEMENTS ; TEMPS ; TIEMPO ; TIME ; Vertebrates: digestive system ; VISCOSIDAD ; VISCOSITE ; VISCOSITY
É parte de: Nutrition research (New York, N.Y.), 1997-04, Vol.17 (4), p.619-629
Notas: S20
S30
1999000240
Descrição: Psyllium (two husk sizes), methylcellulose (three viscosity grades), pectin, and Solka Floc ® were fermented in vitro with human fecal inoculum for 4, 12, and 24 h to assess organic matter disappearance (OMD), short chain fatty acid (SCFA) production, and gas production and composition. Substrate OMD was greatest for pectin following by methylcellulose, psyllium, and Solka Floc ®. Pectin fermentation produced the highest total SCFA followed by psyllium, Solka Floc ®, and methylcellulose. Total gas production correlated well with SCFA production and ranged from 108.1 (pectin) to 0.57 (methylcellulose 15) mL/g OM. Differences in SCFA and gas production may affect clinical properties; therefore, fermentative characteristics of fibrous ingredients should be considered when evaluating the fiber sources for supplementation purposes.
Editor: New York, NY: Elsevier Inc
Idioma: Inglês

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Psyllium and methylcellulose fermentation properties in relation to insoluble and soluble fiber standards

Campbell, Joy M. ; Fahey, George C.

New York, NY: Elsevier Inc

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