Improvement of the nutritional, antioxidant and bioavailability properties of corn gluten-wheat bran mixture fermented with lactic acid bacteria and acid protease

Jiang, Xin ; Liu, Xin ; Xu, Hongjian ; Sun, Yukun ; Zhang, Yonggen ; Wang, Yan

Food science & technology, 2021-06, Vol.144, p.111161, Article 111161 [Periódico revisado por pares]

Elsevier Ltd

Texto completo disponível