Increasing dietary doses of an Aspergillus oryzae extract with alphaamylase activity on nutrient digestibility and ruminal fermentation of lactating dairy cows

Caio Seiti Takiya Gustavo Delfino Calomeni; Thiago Henrique da Silva; Thiago Henrique Annibale Vendramini; Guilherme Gomes da Silva; Carlos Eduardo Cardoso Consentini; Jessica Cristiane Bertoni; Elissandra Maiara de Castro Zilio; Francisco Palma Rennó

Animal Feed Science and Technology Amsterdam v. 288, p. 159-167, 2017

Amsterdam 2017

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (REN - 165 )(Acessar)