Effect of Trisodium Citrate on Rheological and Physical Properties and Microstructure of Yogurt
Ozcan-Yilsay, T. ; Lee, W.-J. ; Horne, D. ; Lucey, J.A.
Journal of dairy science, 2007-04, Vol.90 (4), p.1644-1652
[Periódico revisado por pares]
Savoy, IL: Elsevier Inc
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