Effect of Trisodium Citrate on Rheological and Physical Properties and Microstructure of Yogurt

Ozcan-Yilsay, T. ; Lee, W.-J. ; Horne, D. ; Lucey, J.A.

Journal of dairy science, 2007-04, Vol.90 (4), p.1644-1652 [Periódico revisado por pares]

Savoy, IL: Elsevier Inc

Texto completo disponível