Evaluation of oxidative degradation of cholesterol in food and food ingredients: identification and quantification of cholesterol oxides

Pie, Jae Eun ; Spahis, Khira ; Seillan, Christine

Journal of agricultural and food chemistry, 1990-04, Vol.38 (4), p.973-979 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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