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A química e a reologia no processamento dos alimentos

Isabel Rodrigues; A. Gomes de Castro

Lisboa Instituto Piaget 2003

Available at EPBC - Esc. Politécnica-Bib Central (664 Q41 ) and other locations(GetIt)

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Title:
A química e a reologia no processamento dos alimentos
Author: Isabel Rodrigues; A. Gomes de Castro
Subjects: PROCESSAMENTO DE ALIMENTOS; QUÍMICA DE ALIMENTOS; REOLOGIA
Notes: Inclui índice e bibliografia
Related Titles: Series:Ciência e técnica 25
Publisher: Lisboa Instituto Piaget
Creation Date: 2003
Format: 295 p.
Language: Portuguese

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