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Across-sectional study on knowledge, attitude and practice of food safety related population

Weitong WANG ; Xuxi CHEN ; He WANG ; Jun WANG ; Lishi ZHANG

Zhongguo shipin weisheng zazhi, 2021-01, Vol.33 (1), p.58-64 [Periódico revisado por pares]

The Editorial Office of Chinese Journal of Food Hygiene

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  • Título:
    Across-sectional study on knowledge, attitude and practice of food safety related population
  • Autor: Weitong WANG ; Xuxi CHEN ; He WANG ; Jun WANG ; Lishi ZHANG
  • Assuntos: attitude ; food practitioners ; food professionals ; food regulators ; food safety ; knowledge ; practice
  • É parte de: Zhongguo shipin weisheng zazhi, 2021-01, Vol.33 (1), p.58-64
  • Descrição: Objective To understand the knowledge, attitude and behavior(KAP) status of food safety related population and explore its influencing factors, so as to provide reference for the implementation of specific measures to improve food safety. Methods In this survey, 18 802 food practitioners, food professionals and food supervisors were selected from 15 provinces/municipalities/autonomous regions by multi-stage stratified random sampling. Results Food safety KAP scores from high to bottom were: food practitioners(79. 51±11. 71), food regulators(74. 33±11. 23), food professionals(66. 88±15. 28). The KAP score of female food practitioners was higher than that of male(P <0. 05), but the other two groups did not show this effect. With the increase of age, KAP scores of food practitioners increased first and then decreased, and the scores of food professionals and food supervisors increased with the increase of age. The KAP scores of the three groups increased with the increase of education background. KAP scores of t
  • Editor: The Editorial Office of Chinese Journal of Food Hygiene
  • Idioma: Chinês
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  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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