Idioma:

Partial characterization of antimicrobial substances produced by lactic acid bacteria isolated from goat milk and application of the strain Lactococcus lactis subsp. lactis DF4MI in the control of Listeria monocytogenes in fresh goat cheese

Danielle Nader Furtado Svetoslav Dimitrov Todorov; Bernadette Dora Gombossy de Melo Franco; Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo (14. 2009 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (44. 2009 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (44. 2009 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 45, suppl. 1, p.56 res. FCF108, 2009

Item não circula. Consulte sua biblioteca.(Acessar)

Título:
Partial characterization of antimicrobial substances produced by lactic acid bacteria isolated from goat milk and application of the strain Lactococcus lactis subsp. lactis DF4MI in the control of Listeria monocytogenes in fresh goat cheese
Autor: Danielle Nader Furtado
Svetoslav Dimitrov Todorov; Bernadette Dora Gombossy de Melo Franco; Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo (14. 2009 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (44. 2009 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (44. 2009 São Paulo)
Assuntos: BACTÉRIAS LÁTICAS; CONSERVAÇÃO DE ALIMENTOS
É parte de: Brazilian Journal of Pharmaceutical Sciences São Paulo v. 45, suppl. 1, p.56 res. FCF108, 2009
Editor: São Paulo
Data de criação/publicação: 2009
Formato: p.56 res. FCF108.
Idioma: Inglês

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