Comparison of Bacteriocins production from Enterococcus faecium strains in cheese whey and optimised commercial MRS medium

Lorenzo Favaro Stefano Schirru; Roberta Comunian; Marina Basaglia; Sergio Casella; Antonio Paba; Elisabetta Daga; Bernadette Dora Gombossy de Melo Franco; Ricardo Pinheiro de Souza Oliveira; Svetoslav Dimitrov Todorov; Environmental Microbiology and Biotechnology in the Frame of the Knowledge-Based Bio and Green Economy (2012 Bologna)

Environmental Engineering and Management Journal Iasi v. 11, n. 3, suppl., res. P83, 2012

Iasi 2012

Item não circula. Consulte sua biblioteca.(Acessar)