Lactobacillus Pentosus B231 isolated from a portuguese PDO cheese production and partial characterization of its bacteriocin
Joana Guerreiro Vitor Monteiro; Carla Ramos; Bernadette Dora Gombossy de Melo Franco; Rafael Chacon Ruiz Martinez; Svetoslav Dimitrov Todorov; Paulo Fernandes
Probiotics and Antimicrobial Proteins New York v. 6, n. 2, p. 95-104, 2014New York 2014
Item não circula. Consulte sua biblioteca.(Acessar)