Bioactive compounds and color of sea buckthorn (Hippophae rhamnoides L.) purees as affected by heat treatment and high-pressure homogenization

Aaby, Kjersti ; Martinsen, Berit K. ; Borge, Grethe I. A. ; Røen, Dag

International journal of food properties, 2020-01, Vol.23 (1), p.651-664 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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