Chemically determination total and available methionine in beans (phaseolus vulgaris l.) And isolated protein fractions

Úrsula Maria Lanfer Marquez R M C Barros; Franco Maria Lajolo

Barking v.55, n.2 , p.179-84, 1996 Food Chemistry

Barking 1996

Item não circula. Consulte sua biblioteca.(Acessar)