Investigation into the interaction effects of chemical compounds and heat treatment on polyphenolixidade activity of somu fruits and vegetables
J N Nogueira M E M Almeida; World Congress of Food Science and Technology (8. 1991 Toronto)
Program and Abstracts Toronto : Canadian Institute of Food Science and Technology, 1991Toronto Canadian Institute of Food Science and Technology 1991
Localização: ESALQ - Biblioteca Central (E 1157 8/1991 abstracts ) e outros locais(Acessar)
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e 1161 2/1999
e 114 1/1989 1336688@1
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