Relation between quality and rheological properties of latic beverages

Maricê Nogueira de Oliveira A. L. B Penna; Kátia Sivieri; World Congress of Food Science and Technology (10. 1999 Sidney)

Abstracts Sydney : Australian Institute of Food Science and Technology Incorporated/International Union of Food Science and Technology, 1999

Sydney Australian Institute of Food Science and Technology Incorporated/International Union of Food Science and Technology 1999

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