Effect of fructans-based fat replacer on chemical composition, starch digestibility and sensory acceptability of corn snacks

Vanessa Dias Capriles Rosana Aparecida Manólio Soares; Maria Elisabeth Machado Pinto e Silva; José Alfredo Gomes Areas

International Journal of Food Science and Technology London v. 44, n. 10, p. 1895-1901

London 2009

Localização: FSP - Faculdade de Saúde Pública    (HNT-11/2009 )(Acessar)