Microbiological quality of shellfish and evaluation of compact dry EC for detecting total coliforms and Escherichia coli

Andrea Vásquez García Samuel Henrique Gomes de Sá; Guilherme de Sousa Silva; Julián Eduardo Mejia Ballesteros; Edison Barbieri; Ricardo Luiz Moro de Sousa; Andrezza Maria Fernandes; Marta Mitsui Kushida

Acta Alimentaria: an international journal of food science Budapest v. 49, n. 1, p. 32-39, Mar. 2020

Budapest 2020

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2020 Mic )(Acessar)