Alternative yeasts for winemaking: Saccharomyces non-cerevisiae and its hybrids
Pérez-Torrado, Roberto ; Barrio, Eladio ; Querol, Amparo
Critical reviews in food science and nutrition, 2018-07, Vol.58 (11), p.1780-1790 [Periódico revisado por pares]United States: Taylor & Francis
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