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Physiological stress and meat quality of pacu (Piaractus mesopotamicus) submitted to CO2 narcosis, hypothermia and electrical stunning

Paulo Roberto Campagnoli de Oliveira Filho Pamela Jenny Montes Girao de Oliveira; Elisabete Maria Macedo Viegas; Mariza Pires de Melo; Mariene Miyoko Natori; Sheyla Cristina Vargas Baldi

Aquaculture Research Chichester v. 52, n. 10, p. 5034-5043, 2021

Available at FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2021 Phy )(GetIt)

Title:
Physiological stress and meat quality of pacu (Piaractus mesopotamicus) submitted to CO2 narcosis, hypothermia and electrical stunning
Author: Paulo Roberto Campagnoli de Oliveira Filho
Pamela Jenny Montes Girao de Oliveira; Elisabete Maria Macedo Viegas; Mariza Pires de Melo; Mariene Miyoko Natori; Sheyla Cristina Vargas Baldi
Subjects: CARNES E DERIVADOS -- QUALIDADE; PESCADO; PACU; ABATE -- MÉTODOS
Is Part Of: Aquaculture Research Chichester v. 52, n. 10, p. 5034-5043, 2021
Notes: Disponível em: https://doi.org/10.1111/are.15375. Acesso em: 29 jun. 2021
Publisher: Chichester
Creation Date: 2021
Format: p. 5034-5043.
Language: English

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