EFFECT OF SELECTED DAIRY STARTER CULTURES ON MICROBIOLOGICAL, CHEMICAL AND SENSORY CHARACTERISTICS OF VENISON (Dama dama) NITRITE-FREE DRY-CURED SAUSAGES
S. Parmegiani ; A. Vizzani ; P. Sechi ; B. Cenci Goga
Italian journal of food safety, 2011-08, Vol.1 (2), p.43-47 [Periódico revisado por pares]PAGEPress Publications
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