Physical and sensory properties of regular and reduced-fat pound cakes with added amaranth flour
Vanessa Dias Capriles Eveline Lopes Almeida; Reinaldo Eduardo Ferreira; José Alfredo Gomes Areas; Caroline Joy Steel; Yoon Kil Chang
Cereal Chemistry Saint Paul, Minnesota v. 85, n. 5, p. 614-618, 2008Saint Paul, Minnesota 2008
Localização: FSP - Faculdade de Saúde Pública (HNT-10/2008 )(Acessar)
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