Purification, characterization, and biological activities of purified polysaccharides extracted from the gray oyster mushroom [Pleurotus sajor‐caju (Fr.) Sing.]

Sermwittayawong, Decha ; Patninan, Kulwanit ; Phothiphiphit, Somruthai ; Boonyarattanakalin, Siwarutt ; Sermwittayawong, Natthawan ; Hutadilok‐Towatana, Nongporn

Journal of food biochemistry, 2018-10, Vol.42 (5), p.e12606-n/a [Periódico revisado por pares]

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