Role of glycated caseinate in stabilisation of microencapsulated lipophilic functional ingredients
Drusch, S. ; Berg, S. ; Scampicchio, M. ; Serfert, Y. ; Somoza, V. ; Mannino, S. ; Schwarz, K.
Food hydrocolloids, 2009-05, Vol.23 (3), p.942-948 [Periódico revisado por pares]Oxford: Elsevier Ltd
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