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Application of the≤ 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factors

Mariane de Mello Fontanelli Liu Junxiu; Renata Micha; Dariush Mozaffarian; Regina Mara Fisberg

European Journal of Nutrition Heidelberg v.59, p. 3269–3279, 2020

Available at FSP - Faculdade de Saúde Pública (HNT-70/2020 )(GetIt)

Title:
Application of the≤ 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factors
Author: Mariane de Mello Fontanelli
Liu Junxiu; Renata Micha; Dariush Mozaffarian; Regina Mara Fisberg
Subjects: CONSUMO DE ALIMENTOS; CARBOIDRATOS NA DIETA; FIBRAS NA DIETA; GRÃOS; RESISTÊNCIA À INSULINA; LIPOPROTEÍNAS
Is Part Of: European Journal of Nutrition Heidelberg v.59, p. 3269–3279, 2020
Notes: Disponível em: https://doi.org/10.1007/s00394-019-02165-4. Acesso em: 30 Jun. 2021
Publisher: Heidelberg
Creation Date: 2020
Format: p. 3269–3279.
Language: English

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