UV‐irradiation influence on free radical formation and radical scavenging ability of caffeic acid—EPR, UV‐Vis, and colorimetric examination

Bogacz, Adam ; Stec, Małgorzata ; Ramos, Paweł ; Pilawa, Barbara

Journal of food process engineering, 2021-06, Vol.44 (6), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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