Sensory quality of meat from crossbred boars in relation to their age and slaughter weight
KOUŘIMSKÁ, Lenka ; ČÍTEK, Jaroslav ; ZADINOVÁ, Kateřina ; OKROUHLÁ, Monika ; PANOVSKÁ, Zdeňka ; KHATRI, Yunus ; STUPKA, Roman
Czech Journal of Food Sciences, 2018-01, Vol.36 (5), p.415-419 [Peer Reviewed Journal]Prague: Czech Academy of Agricultural Sciences (CAAS)
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