The effects of extrusion conditions and the addition of volatile compounds and flavour enhancers to corn grits on the retention of the volatile compounds and texture of the extrudates
Ana Carolina Conti-Silva Deborah Helena Markowicz Bastos; Jose Alfredo Gomes Arêas
International Journal of Food Science & Technology London v. 47, p. 1896-1902, 2012London 2012
Acesso online. A biblioteca também possui exemplares impressos.
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