Assessment of breed type and ageing time effects on beef meat quality using two different texture devices

Campo, M.M. ; Santolaria, P. ; Sañudo, C. ; Lepetit, J. ; Olleta, J.L. ; Panea, B. ; Albertı́, P.

Meat science, 2000-08, Vol.55 (4), p.371-378 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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