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Volatile constituents of calamondin peel and juice (Citrus madurensis Lour.) cultivated in the Philippines

Takeuchi, H ; Ubukata, Y ; Hanafusa, M ; Hayashi, S ; Hashimoto, S

The Journal of essential oil research, 2005, Vol.17 (1), p.23-26 [Periódico revisado por pares]

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Título:
Volatile constituents of calamondin peel and juice (Citrus madurensis Lour.) cultivated in the Philippines
Autor: Takeuchi, H ; Ubukata, Y ; Hanafusa, M ; Hayashi, S ; Hashimoto, S
Assuntos: calamondin ; chemical composition ; citrus fruits ; Citrus madurensis ; citrus peels ; dwarf cultivars ; enantiomeric ratio ; essential oils ; extract composition ; fruit extracts ; GC-olfactmetry ; indigenous species ; limonene ; plant extracts ; Rutaceae ; volatile organic compounds
É parte de: The Journal of essential oil research, 2005, Vol.17 (1), p.23-26
Descrição: The volatile constituents of fresh calamondin (Citrus madurensis Lour.) cultivated in the Philippines were investigated by GC and GC/MS. As a result, 58 and 98 compounds were identified from the peel and juice volatile concentrates, respectively. The characteristic flavor components of calamondin were examined by GC-olfactometry. Limonene, cis-linalool oxide, linalool, alpha-terpineol, (E,E)-2,4-decadienal, and methyl N-methyl anthranilate had high flavor dilution factors. Additionally, the enantiomeric ratio of limonene, linalool, terpinen-4-ol and alpha-terpineol in calamondin were measured by chiral GC.
Editor: Carol Stream: Taylor & Francis Group
Idioma: Inglês

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