Sensomics Analysis of Key Hazelnut Odorants (Corylus avellana L. ‘Tonda Gentile’) Using Comprehensive Two-Dimensional Gas Chromatography in Combination with Time-of-Flight Mass Spectrometry (GC×GC-TOF-MS)

Kiefl, Johannes ; Pollner, Gwendola ; Schieberle, Peter

Journal of agricultural and food chemistry, 2013-06, Vol.61 (22), p.5226-5235 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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