Non-toxigenic strain of aspergillus flavus as a biological control against aflatoxin production in peanuts
Maria Antonia Calori-Domingues Deborah Teles; Giancarlo Hercoton Ponce; Adriano Costa de Camargo; Carlos Tadeu dos Santos Dias; Eduardo Micotti da Glória; Lílian Sichmann Heiffig-del Aguila; Ignacio Jose de Godoy
Cook, Richard W. (org) Peanuts: Production, Nutritional Content and Health Implications New York 169 p. Nova Science Pub Inc, 2014New York 2014
Localização: ESALQ - Biblioteca Central (PI 2498218 )(Acessar)
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pi 2672957
pi 2401255
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