Schools' green restaurant assessment (S-GRASS): From validating an instrument to identifying sustainable practices in schools food services

Santos, Emanuele Batistela dos ; Batista, Sueny Andrade ; Gomes, João Victor Abreu ; Nakano, Eduardo Yoshio ; Zandonadi, Renata Puppin ; Botelho, Raquel Braz Assunção

International journal of gastronomy and food science, 2024-09, Vol.37, p.100958, Article 100958 [Periódico revisado por pares]

Elsevier B.V

Texto completo disponível