The varying effects of a range of preservatives on Myoviridae and Siphoviridae bacteriophages formulated in a semi‐solid cream preparation

Brown, T.L. ; Ku, H. ; Mnatzaganian, G. ; Angove, M. ; Petrovski, S. ; Kabwe, M. ; Tucci, J.

Letters in applied microbiology, 2020-08, Vol.71 (2), p.203-209 [Periódico revisado por pares]

England: Oxford University Press

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