Effect of grape pre-drying and static pomace contact on physicochemical properties and sensory acceptance of Brazilian (Bordô and Isabel) red wines

de Castilhos, Maurício Bonatto Machado ; Conti-Silva, Ana Carolina ; Del Bianchi, Vanildo Luiz

European food research & technology, 2012-08, Vol.235 (2), p.345-354 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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