Targeting excessive free radicals with peels and juices of citrus fruits: Grapefruit, lemon, lime and orange

Guimarães, Rafaela ; Barros, Lillian ; Barreira, João C.M. ; Sousa, Mª João ; Carvalho, Ana Maria ; Ferreira, Isabel C.F.R.

Food and chemical toxicology, 2010, Vol.48 (1), p.99-106 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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