Effect of ultrasonic treatment on the morphological, physicochemical, functional, and rheological properties of starches with different granule size

Carmona-García, R. ; Bello-Pérez, L. A. ; Aguirre-Cruz, A. ; Aparicio-Saguilán, A. ; Hernández-Torres, J. ; Alvarez-Ramirez, J.

Starch - Stärke, 2016-09, Vol.68 (9-10), p.972-979 [Periódico revisado por pares]

Weinheim: Blackwell Publishing Ltd

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