skip to main content
Language:

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids

Institute of Medicine (U.S.)

Washington National Academic 2002

Available at FSP - Faculdade de Saúde Pública    (613.2 411 pt.2 )(GetIt)

  • Title:
    Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids
  • Author: Institute of Medicine (U.S.)
  • Subjects: DIETA; CARBOIDRATOS; FIBRAS; PROTEÍNAS; AMINOÁCIDOS
  • Notes: Conteúdo: v.1. pt.1. Summary and chapters 1 through 9. -- v.2. pt. 2. Chapters 10 through 14 and Appendices A-N
  • Publisher: Washington National Academic
  • Creation Date: 2002
  • Format: [400]p tab, graf.
  • Language: English
Links
Back to results list
Go to Previous pagePrevious Result  2 NextGo to Next page

  • Implemented by: ABCD-USP USP   Social Network Logos: Freepik

Searching Remote Databases, Please Wait

  • Searching for
  • inscope:(USP_VIDEOS),scope:("PRIMO"),scope:(USP_FISICO),scope:(USP_EREVISTAS),scope:(USP),scope:(USP_EBOOKS),scope:(USP_PRODUCAO),primo_central_multiple_fe
  • Show me what you have so far