Development of C6 and Other Volatile Compounds in Pinot Noir Grapes Determined by Stir Bar Sorptive Extraction-GC-MS
Fang, Yu ; Qian, Michael C. /
Flavor chemistry of wine and other alcoholic beverages, 2012
[Peer Reviewed Journal]
Washington, DC: American Chemical Society
Full text available
- Searching for
- inscope:(USP_VIDEOS),scope:("PRIMO"),scope:(USP_FISICO),scope:(USP_EREVISTAS),scope:(USP),scope:(USP_EBOOKS),scope:(USP_PRODUCAO),primo_central_multiple_fe
- Show me what you have so far