Effect of oleuropein and peracetic acid on suspended cells and mono-species biofilms formed by Staphylococcus aureus and Escherichia coli
Laura. C. C Domiciano Sarah Hwa In Lee; Jessica Martins Santello; Elaine Cristina Pereira De Martinis; Carlos Humberto Corassin; Carlos Augusto Fernandes de Oliveira
Integrative Food, Nutrition and Metabolism London v. 3, n. 3, p. 314-317, 2016London 2016
Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2016 Eff )(Acessar)
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pcd 2016 eff
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